Comida Kraft
Recipe Box

Cheesy Chicken and Vegetable Bake

Cheesy Chicken and Vegetable Bake is rated 4.0246913580246915 out of 5 by 162.
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, about 1-1/3 cups each

STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened.
  • Mix soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.
  • Bake 30 to 40 min. or until chicken is done.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Servings

  • 6 servings, about 1-1/3 cups each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Not only do the mixed vegetables in this classic dinner provide vitamin A, but the Cheddar cheese is also a good source of calcium.

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 380
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 900mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very good and easy to make! Very good and easy to make! I did use low sodium stuffing mix and fat free sour cream. I also switched and used 98% fat free cream of chicken soup. The only other change I made was to use sharp cheese instead of the mild. I will definitely make this recipe again. For those of you on weight watchers, with the changes I made, it is 7 points per serving.
Date published: 2006-06-28
Rated 3 out of 5 by from This was a quick and healthy recipe. This was a quick and healthy recipe. It worked well for my busy weeknight, and I felt like I was giving a healthier option than hot dogs or fast food. All three kids ate it without much complaint (one didn't like the lima beans I added..lol). I'll be making it again when I'm pressed for time, and still want to give my family a balanced meal.
Date published: 2008-05-28
Rated 5 out of 5 by from I used canned mixed veggies instead of frozen and it worked beautifully. I used canned mixed veggies instead of frozen and it worked beautifully. I did, like alot of other, have to extend my cooking time to 45 minutes..the stuffing on top got extra crunchy which was fabulous. Mine was not bland at all...it tasted perfectly seasoned to me and I didn't add any extra salt or seasonings. Great job Kraft!
Date published: 2006-04-13
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!!! this recipe was both fast and easy. So convenient on those days that I'm pressed for time. I used 1 and 1/2 cups of cheese and I sprinkled the chicken and the vegetable mixture with chicken seasoning for added flavor. My husband kept going for more!!!! Try it!!!!
Date published: 2006-03-07
Rated 2 out of 5 by from I agree that there is too much sodium in this dish. I agree that there is too much sodium in this dish. As a matter of fact most meals offered for premixed meals have too much sodium. Why not reduce the amount of sodium across the board. I believe you'd find that more people would purchase them, especially seniors.
Date published: 2006-03-07
Rated 4 out of 5 by from It's not gourmet, but it's easy and fast, since you don't have to precook the chicken. It's not gourmet, but it's easy and fast, since you don't have to precook the chicken. I used "california mix" veggies--cauliflower, broccoli and carrots, and threw in chopped red bell pepper for color. I'd make this again, and I used all low sodium products.
Date published: 2006-07-29
Rated 5 out of 5 by from This recipe was wonderful! This recipe was wonderful! My family really enjoyed it and it's very easy to make. I used lowfat/fat free soups/sour cream/cheese and it still turned out great! I also added garlic and parm. cheese! Great! Will make this dish a regular in our house!!
Date published: 2006-02-16
Rated 5 out of 5 by from I tried this receipe and was going to have dinner alone. I tried this receipe and was going to have dinner alone. My son and his girlfriend stopped by and that was the end of my dinner!! It was a terrific hit! They loved it so much that they each wanted "doggie bags"!! It was easy, healthful and delicious!!
Date published: 2006-09-14
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