Comida Kraft
Recipe Box

Cheesy Chicken, Vegetables & Noodles

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1-3/4 cups each

We topped tender egg noodles with chicken and veggies and made it ultra-melty by adding VELVEETA. Make it now; thank us later.

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What You Need

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Make It

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  • Cook noodles as directed on package.
  • Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until no longer pink. Add vegetables; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in VELVEETA; cook and stir 1 to 2 min. or until melted.
  • Drain noodles; place on platter. Top with chicken mixture and Parmesan.

Special Extra

Add 1 tsp. dried basil leaves to cooked chicken along with the vegetables.

Servings

  • 4 servings, 1-3/4 cups each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

Chicken and noodles are brought to a new level in this quick low-fat dish. The cheese makes it extra creamy and the vegetables add color and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 360
Total fat 8g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 600mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 3g
Protein 36g
% Daily Value
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used brocolli and yellow squash instead of the stir-fry veges. I used brocolli and yellow squash instead of the stir-fry veges. and it was really good! My husband had 3 bowls!
Date published: 2010-01-16
Rated 5 out of 5 by from I made this without chicken, because my husband is a vegetarian. I made this without chicken, because my husband is a vegetarian. The whole family liked it!
Date published: 2010-08-20
Rated 4 out of 5 by from Great recipe! Great recipe!!! Very good! Would add more velveeta next time.
Date published: 2012-01-01
Rated 4 out of 5 by from could do with a bit more 'sauce'. could do with a bit more 'sauce'. Seemed dry
Date published: 2012-01-28
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