Main dishes

Cheesy Chicken & Veggie Mac

(17)

rate it now!

photo by:

kraft

My husband and I really loved this recipe it was delicous and simple easy to make

posted by

raelian

on 5/25/2011

time

prep:

15 min

total:

25 min

servings

total:

4 servings, 1-1/4 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

pkg. (10 oz.) frozen mixed vegetables

1/4

cup milk

1/4

cup (1/2 stick) vegetable oil spread

1/2

lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)

1/8

tsp. garlic powder

Make It

COOK Macaroni in large saucepan as directed on package, adding the vegetables to the boiling water with the macaroni. Drain; return to pan.

ADD Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with fat-free milk and substituting 2 tsp. unsalted butter for the vegetable oil spread.

Family Fun

Let the kids choose their favorite vegetables to use in this cheesy dinner!

Substitute

Substitute margarine for the vegetable oil spread.

Rate recipes, or edit your previous ratings and more. Join / Sign In

mary2430

posted:8/23/2011

This recipe is great for those times when you are on the run!

raelian

posted:5/25/2011

My husband and I really loved this recipe it was delicous and simple easy to make

a cook

posted:6/23/2010

really easy to make... and very tasting.. my brother in law whos 3 yrs old really liked it alot and hes a picky eater..

AimeeJane

posted:6/6/2010

My family gave this 6 thumbs up (2 each from husband and our two sons). I was pleasantly surprised! It's going in our recipe box.

RayRaysmommy

posted:11/5/2009

We made it for dinner and my family liked it. On one note just watch which frozen veggies you get. I got one that was just full of peas.

minner78

posted:6/18/2009

very easy.

JONI-OHIO

posted:4/23/2008

I know it calls for big veggies, but I decided to add corn and broccoli instead. We are not big fans of cook carrots. My family like it a lot.

a cook

posted:4/23/2008

i would use real cheese instead of the powder cheese it kind of dries out real quick!

a cook

posted:2/28/2008

I make this all the time. It's quick, easy, and I always have a box of shells & cheese in my cupboard and a bag of frozen veggies. A perfect weeknight dinner!

Staralea

posted:2/4/2008

This was alright. Nothing to write home about. What I might change next time is to swap the large veggies I used (broccoli, carrots, etc) to the smaller variety like corn, peas, etc. I'll try it again, but will save it for a quick meal like lunch!