Comida Kraft
Recipe Box

Cheesy Chicken & Veggie Mac

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/4 cups each

We know you like chicken, so we've prepared this cheesy recipe with macaroni and vegetables for your enjoyment. The best part? It's ready in 25 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni. Drain; return to pan.
  • Add Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Healthy Living

Trim 120 calories and 9.5g of fat, including 1.5g of sat fat, per serving by preparing with fat-free milk and substituting 2 tsp. unsalted butter for the vegetable oil spread.

Family Fun

Let the kids choose their favorite vegetables to use in this cheesy dinner.

Substitute

Substitute margarine for the vegetable oil spread.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 420
Total fat 14g
Saturated fat 3g
Cholesterol 60mg
Sodium 640mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was very good! This was very good! I used the Velveeta mac because I like that better and it turned out just fine. I cooked a lot of extra chicken for a stir fry later and also bought a big 32 oz. bag of veggies and had enough left over to use for a side dish for another dinner. You don't have to follow the directions exactly and could alter in any way you like. This was a very easy and inexpensive meal. My 4 y.o. ate every bite!
Date published: 2007-06-21
Rated 3 out of 5 by from This was alright. This was alright. Nothing to write home about. What I might change next time is to swap the large veggies I used (broccoli, carrots, etc) to the smaller variety like corn, peas, etc. I'll try it again, but will save it for a quick meal like lunch!
Date published: 2008-02-05
Rated 5 out of 5 by from I make this all the time. I make this all the time. It's quick, easy, and I always have a box of shells & cheese in my cupboard and a bag of frozen veggies. A perfect weeknight dinner!
Date published: 2008-02-28
Rated 4 out of 5 by from I know it calls for big veggies, but I decided to add corn and broccoli instead. I know it calls for big veggies, but I decided to add corn and broccoli instead. We are not big fans of cook carrots. My family like it a lot.
Date published: 2008-04-24
Rated 3 out of 5 by from We made it for dinner and my family liked it. We made it for dinner and my family liked it. On one note just watch which frozen veggies you get. I got one that was just full of peas.
Date published: 2009-11-06
Rated 4 out of 5 by from My family gave this 6 thumbs up (2 each from husband and our two sons). My family gave this 6 thumbs up (2 each from husband and our two sons). I was pleasantly surprised! It's going in our recipe box.
Date published: 2010-06-07
Rated 5 out of 5 by from really easy to make... really easy to make... and very tasting.. my brother in law whos 3 yrs old really liked it alot and hes a picky eater..
Date published: 2010-06-24
Rated 4 out of 5 by from i would use real cheese instead of the powder cheese it kind of dries out real quick! i would use real cheese instead of the powder cheese it kind of dries out real quick!
Date published: 2008-04-24
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