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4 servings, 1-1/4 cups each
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Trim 120 calories and 9.5g of fat, including 1.5g of sat fat, per serving by preparing with fat-free milk and substituting 2 tsp. unsalted butter for the vegetable oil spread.
Let the kids choose their favorite vegetables to use in this cheesy dinner.
Substitute margarine for the vegetable oil spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is great for those times when you are on the run!
My husband and I really loved this recipe it was delicous and simple easy to make