Main dishes

Cheesy Chicken & Veggie Mac

(17)

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photo by:kraft

My husband and I really loved this recipe it was delicous and simple easy to make

posted by

raelian

on 5/25/2011

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)

1/4

cup milk

1/4

cup vegetable oil spread

1/2

lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)

1/8

tsp. garlic powder

Make It

COOK Macaroni in large saucepan as directed on package, adding vegetables to the boiling water with the macaroni. Drain; return to pan.

ADD Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 9g of fat per serving by preparing with fat-free milk and substituting 2 tsp. unsalted butter for the vegetable oil spread.

Family Fun

Let the kids choose their favorite vegetables to use in this cheesy dinner!

Substitute

Substitute margarine for the vegetable oil spread.

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mary2430

posted:8/23/2011

This recipe is great for those times when you are on the run!

raelian

posted:5/25/2011

My husband and I really loved this recipe it was delicous and simple easy to make

a cook

posted:6/23/2010

really easy to make... and very tasting.. my brother in law whos 3 yrs old really liked it alot and hes a picky eater..

AimeeJane

posted:6/6/2010

My family gave this 6 thumbs up (2 each from husband and our two sons). I was pleasantly surprised! It's going in our recipe box.

RayRaysmommy

posted:11/5/2009

We made it for dinner and my family liked it. On one note just watch which frozen veggies you get. I got one that was just full of peas.

minner78

posted:6/18/2009

very easy.

JONI-OHIO

posted:4/23/2008

I know it calls for big veggies, but I decided to add corn and broccoli instead. We are not big fans of cook carrots. My family like it a lot.

a cook

posted:4/23/2008

i would use real cheese instead of the powder cheese it kind of dries out real quick!

a cook

posted:2/28/2008

I make this all the time. It's quick, easy, and I always have a box of shells & cheese in my cupboard and a bag of frozen veggies. A perfect weeknight dinner!

Staralea

posted:2/4/2008

This was alright. Nothing to write home about. What I might change next time is to swap the large veggies I used (broccoli, carrots, etc) to the smaller variety like corn, peas, etc. I'll try it again, but will save it for a quick meal like lunch!