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Main dishes

Cheesy Chicken & Veggie Mac

Cheesy Chicken & Veggie Mac recipe
photo by:kraft
My husband and I really loved this recipe it was delicous and simple easy to make
posted by
raelian
on 5/25/2011
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1
pkg.  (10 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1/4
cup  milk
1/4
cup  vegetable oil spread
1/2
lb.  boneless skinless chicken breasts, cooked, chopped (about 1 cup)
1/8
tsp.  garlic powder

Make It

COOK Macaroni in large saucepan as directed on package, adding vegetables to the boiling water with the macaroni. Drain; return to pan.

ADD Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Healthy Living
Trim 80 calories and 9g of fat per serving by preparing with fat-free milk and substituting 2 tsp. unsalted butter for the vegetable oil spread.
Family Fun
Let the kids choose their favorite vegetables to use in this cheesy dinner!
Substitute
Substitute margarine for the vegetable oil spread.
K:46000v0 :69097
RecipeDetail
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