Comida Kraft
Recipe Box

Cheesy Chili

(40) 36 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes.

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What You Need

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Make It

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  • Brown meat in large saucepan on medium heat; drain. Add peppers, onions and seasonings; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
  • Serve topped with cheese.

Special Extra

Garnish each serving with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh chives or cilantro.

Add More Heat

For a spicier chili, add 1 small chopped jalapeno pepper or a few drops of hot pepper sauce along with the other seasonings.


Substitute ground turkey for the ground beef.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 260
Total fat 9g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 460mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • domikraft |

    I do this recipe over and over again. As a man living by himself, this is a reliable source of cheap nutrition. It taste so good that it feeds my soul too. To save money, I drop the cheese and spices, and opt for seasons tomato sauce. Until I can buy cheap spices.

  • nettybelle |

    I rated this recipe 3 stars because it was good, but nothing special. There are definately better chili recipes out there.

  • debbylh |

    finally a chili my husband liked.