Comida Kraft
Recipe Box

Cheesy Chili

Cheesy Chili is rated 4.425 out of 5 by 40.
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings, 1 cup each

Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes.

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What You Need

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Make It

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  • Brown meat in large saucepan on medium heat; drain. Add peppers, onions and seasonings; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
  • Serve topped with cheese.

Special Extra

Garnish each serving with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh chives or cilantro.

Add More Heat

For a spicier chili, add 1 small chopped jalapeno pepper or a few drops of hot pepper sauce along with the other seasonings.

Substitute

Substitute ground turkey for the ground beef.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 9g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 460mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Super easy and very flavorful! Super easy and very flavorful! I used ground turkey and it made no difference at all to the flavor. I made this ahead of time and let it sit on the burner at low with the lid on until dinner and it turned out delicious! Topped with some sour cream and served with Betty Crocker cornbread! Yum!
Date published: 2007-06-04
Rated 5 out of 5 by from I do this recipe over and over again. I do this recipe over and over again. As a man living by himself, this is a reliable source of cheap nutrition. It taste so good that it feeds my soul too. To save money, I drop the cheese and spices, and opt for seasons tomato sauce. Until I can buy cheap spices.
Date published: 2012-10-11
Rated 5 out of 5 by from Very Tasty and easy! Very Tasty and easy!! My husband thought it was a little spicy... but he is sensitive to spice. Add less chili powder and no red pepper and it would be fine for people who are sensitive. Very Tasty!! We also had cornbread instead of crackers.
Date published: 2007-01-08
Rated 4 out of 5 by from i used ground turkey and substituted a can if corn for the green peppers ( kids hate peppers). i used ground turkey and substituted a can if corn for the green peppers ( kids hate peppers). i also omitted the red pepper flakes. perfect. not spicy if you omit the flakes. my kids dont like real spicy
Date published: 2007-03-21
Rated 4 out of 5 by from Turned out very good. Turned out very good. I added a few cloves of garlic to perk up the taste, a can of diced tomatoes with jalapenos and 1/2 tsp. of cumin along with the tbls. of chili powder. Very tasty.
Date published: 2007-09-26
Rated 5 out of 5 by from This was GREAT! This was GREAT! I used ground turkey, mexicorn and some medium salsa I had on hand. No red pepper, but chili powder and black pepper. YUM! They asked for this again and even had seconds!
Date published: 2007-06-12
Rated 5 out of 5 by from This was great, and even better as leftovers! This was great, and even better as leftovers! I couldn't find the cheddar Crumbelievables in my grocery store, so I used shredded cheddar instead. It worked just as well!
Date published: 2008-02-16
Rated 4 out of 5 by from I really enjoyed this chili receipe. I really enjoyed this chili receipe. It was easy to make and you could season to your taste. I will make this again. My husband enjoyed it and he is a really good cook
Date published: 2007-01-22
  • 2016-08-28T09:50CST
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