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Cheesy Chili

4.4 (39)
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Cheesy Chili recipe
photo by:
kraft
Great recipe!!! I've made this for different social gatherings and for the family and it's received high marks from everyone!
posted by
Mallianne
on 12/30/2008
time
prep:
10 min
total:
55 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb. extra-lean ground beef
1
 each green pepper and onion, chopped
1
Tbsp. chili powder
1/2
tsp. ground cumin
1/4
tsp. crushed red pepper
1
can (15 oz.) kidney beans, rinsed
1
can (28 oz.) fire-roasted diced tomatoes, undrained
1
can (15 oz.) tomato sauce
1-1/2
cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

BROWN meat in large saucepan on medium heat; drain. Add peppers, onions and seasonings; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

ADD all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh chives or cilantro.
Add More Heat
For a spicier chili, add 1 small chopped jalapeno pepper or a few drops of hot pepper sauce along with the other seasonings.
Substitute
Substitute thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.
K:795v1:95121
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