Cheesy Chili-Cornbread Muffins

3.4
(19) 17 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

8 servings

A corn muffin mix makes these Cheesy Chili-Cornbread Muffins super quick to make. Bake until golden brown, serve warm and watch them make any meal better.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.
  • Spoon into 8 greased or paper-lined muffin cups.
  • Bake 16 to 18 min. or until golden brown. Serve warm.

Serving Suggestion

Serve with a steaming pot of chili and a tossed green salad topped with your favorite KRAFT Dressing, such as CATALINA.

Cheesy Chili Cornbread Squares

Prepare batter as directed, using KRAFT 2% Milk Sharp Cheddar Singles. Pour into greased 8-inch square pan. Bake at 400°F for 20 to 25 min. or until golden brown. Cut into squares.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Feel good about serving these muffins to your friends and family. As a bonus, the green chiles are a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 30mg
Sodium 380mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    I made these muffins a few times now, they are very easy to make but lacking in flavor. I cut up my own cheddar cheese and used that but it melts so much into the mufin that you can't actually tell there is cheese in there.

  • JABuongiorno |

    These were pretty good! The only thing is I might use cheddar instead of american cheese and I wont use cupcake liners. My muffins were sticking to the liners.

  • embsmg |

    I didn't think these had any other taste then the corn bread it self. I would not make it again!

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