Soups/stews

Cheesy Chili for a Crowd

photo by:kraft

This recipe was so easy and very delicious my whole family just loved it. And it was fun to make and I actually didnt have any left overs and everyone even ate the cornbrea...read more

posted by

Ms. Evans

on 10/9/2006

time

prep:

10 min

total:

30 min

servings

total:

12 servings

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what you need

lb. ground beef

medium onion, chopped

can (14-1/2 oz.) diced tomatoes, undrained

can (15 oz.) kidney beans, drained, rinsed

can (6 oz.) tomato paste

1/2

cup water

Tbsp. chili powder

tsp. ground cumin (optional)

jar (15 oz.) CHEEZ WHIZ Cheese Dip

cups hot cooked wagon wheel pasta

Make It

BROWN meat with onion in Dutch oven or large saucepot on medium-high heat; drain. Reduce heat to medium-low.

ADD tomatoes with their liquid, the beans, tomato paste, water, chili powder and cumin; mix well. Cover; simmer 10 minutes or until heated through, stirring occasionally.

ADD CHEEZ WHIZ; stir until melted. Stir in pasta.

Kraft Kitchens Tips

Great Substitute

Substitute other small shaped pasta, such as rotini or elbow macaroni, for the wagon wheel pasta.

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a cook

posted:11/1/2007

I used shredded colby and monterey jack cheese instead of Velveeta.

Ms. Evans

posted:10/9/2006

This recipe was so easy and very delicious my whole family just loved it. And it was fun to make and I actually didnt have any left overs and everyone even ate the cornbread..... Will def. be making it again.

seasondoff