Comida Kraft
Recipe Box

Cheesy Chili for a Crowd

4.4
(7) 5 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

12 servings

For a potluck or big game night at home, this Cheesy Chili for a Crowd has everything it takes to thrill your crowd.

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What You Need

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Make It

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  • Brown meat with onions in Dutch oven or stockpot on medium-high heat; drain.
  • Add beans, tomatoes, tomato paste, water and seasonings; mix well. Cover; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
  • Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently. Stir in pasta.

Substitute

Substitute other small shaped pasta, such as medium shells or elbow macaroni, for the wagon wheel pasta.

Serving Suggestion

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and pickled jalapeño slices.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 5g
Protein 24g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kayjrichter |

  • CateMB |

    I used shredded colby and monterey jack cheese instead of Velveeta.

  • Ms. Evans |

    This recipe was so easy and very delicious my whole family just loved it. And it was fun to make and I actually didnt have any left overs and everyone even ate the cornbread..... Will def. be making it again.

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