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Soups/stews

Cheesy Chili for a Crowd

Cheesy Chili for a Crowd recipe
photo by:kraft
For a potluck or big game night at home, this Cheesy Chili for a Crowd has everything it takes to thrill your crowd.
time
prep:
10 min
total:
30 min
servings
total:
12 servings
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What You Need

2
lb.  ground beef
1
medium  onion, chopped
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (15 oz.) kidney beans, drained, rinsed
1
can  (6 oz.) tomato paste
1/2
cup  water
3
Tbsp.  chili powder
2
tsp.  ground cumin (optional)
1
jar  (15 oz.) CHEEZ WHIZ Cheese Dip
4
cups  hot cooked wagon wheel pasta

Make It

BROWN meat with onion in Dutch oven or large saucepot on medium-high heat; drain. Reduce heat to medium-low.

ADD tomatoes with their liquid, the beans, tomato paste, water, chili powder and cumin; mix well. Cover; simmer 10 minutes or until heated through, stirring occasionally.

ADD CHEEZ WHIZ; stir until melted. Stir in pasta.

Kraft Kitchens Tips

Substitute
Substitute other small shaped pasta, such as rotini or elbow macaroni, for the wagon wheel pasta.
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