Cheesy Chili Mac

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, about 1-1/2 cups each

Doctor up your favorite canned chili with elbow macaroni, Cheddar cheese, tomatoes and green onions for a bowl o' red that's almost Cincinnati-style.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt. Remove from pan; drain.
  • Add chili to same saucepan; cook on medium-high heat 5 to 8 min. or until heated through, stirring frequently. Stir in macaroni and 1/4 cup VELVEETA; cook 5 min. or until VELVEETA is completely melted, stirring occasionally.
  • Serve macaroni topped with remaining VELVEETA, tomatoes and onions.

Serving Suggestion

Serve with warm cornbread squares and a mixed green salad tossed with your favorite KRAFT Dressing.

Note

Recipe is equally delicious whether prepared using canned chili with or without beans.

Servings

  • 4 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 30mg
Sodium 1200mg
Carbohydrate 76g
Dietary fiber 10g
Sugars 8g
Protein 24g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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