Comida Kraft
Recipe Box

Cheesy Chili Soup

Cheesy Chili Soup is rated 4.436893203883495 out of 5 by 103.
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings, 1-1/4 cups each

This easy, cheesy chili-style soup combines freshly chopped vegetables with canned tomatoes and the beans of your choice for a tasty dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring all ingredients except cheese to boil in medium saucepan.
  • Simmer on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.
  • Ladle into bowls. Top with remaining cheese.

Special Extra

Garnish each serving with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and a sprinkle of chopped fresh cilantro just before serving.

Substitute

Use any variety of beans you prefer, such as black beans, cannellini beans or chickpeas (garbanzo beans).

Servings

  • 6 servings, 1-1/4 cups each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 1 Meat (L)

Nutrition Bonus

Get all the flavor of chili in this cheesy soup. It's rich in both vitamin A from the carrots and vitamin C from the tomatoes. The cheese provides the finishing touch and a good source of calcium.

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 170
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 660mg
Carbohydrate 22g
Dietary fiber 7g
Sugars 8g
Protein 12g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I am surprised seeing all the wonderful reviews. I am surprised seeing all the wonderful reviews. I made this yesterday and my husband and I did not seem to enjoy it. Maybe we had our hopes set to high? It seemed to take a long time to get the carrots soft, which made the both disappear. It did not taste like chili at all. It actually tasted more like a spaghetti sauce or something. It was very bland. I will stick to regular old chili.
Date published: 2009-09-04
Rated 5 out of 5 by from Sooooo easy! Sooooo easy!! I make it all the time to use up veggies in the fridge. I like to add a potato and a 1/2 tsp of cayenne powder to give it a little more spice. It cooks up so fast, and it's very delicious and comforting on a cold day. My hubby gets so excited every time I make it!
Date published: 2009-11-14
Rated 5 out of 5 by from So delicious, fast, and EASY! So delicious, fast, and EASY! I had everything in the fridge and pantry and whipped it together while I was making something else for dinner...I portioned it into seperate containers for lunch to go during the week. Definetly not as thick as chili but a great quick go to recipe!
Date published: 2009-10-15
Rated 5 out of 5 by from This is my Favorite recipe to make! This is my Favorite recipe to make!!! I make this atleast once a week during the fall season. Nothing rings in Autumn like a big bowl of this stuff! My entire family looks forward to our halloween get together every year, because this is always the main dish! IT'S AWESOME!!!!!
Date published: 2007-07-08
Rated 5 out of 5 by from Had to feed several people, spur of the moment. Had to feed several people, spur of the moment. I doubled the recipe, added a pound of gr beef, some chopped bell pepper and a can of corn. Baked a quick cornbread and the meal was a hit! Soup was delicious and got loads of compliments. I'll definately make it again.
Date published: 2005-10-06
Rated 5 out of 5 by from My mom makes this and I make it for my family. My mom makes this and I make it for my family. Actually did a hard search to find this recipe because it's so good and easy! Great soup for when your sick, the kidney beans have a ton of iron. I modify to make it more "soupy" with another half can of broth.
Date published: 2012-03-04
Rated 4 out of 5 by from This sounds good, only thing is I am a vegan so what can I use in place of chicken broth? This sounds good, only thing is I am a vegan so what can I use in place of chicken broth? Would water have enough body and flavor? HELP! <<< Response from Kraft Kitchens Expert, Maggie ~ Vegetable broth is a great substitute for the chicken broth. >>>
Date published: 2006-11-06
Rated 5 out of 5 by from I followed the recipe exactly, just added some ground beef! I followed the recipe exactly, just added some ground beef! I served mine with some crushed tortilla chips and sour cream on the top! Probaby some of the best chili I've eaten. I actually eating leftovers for lunch as I type and its soo yummy!
Date published: 2009-09-03
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