Main dishes

Cheesy Chili Soup

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photo by:

kraft

My mom makes this and I make it for my family. Actually did a hard search to find this recipe because it's so good and easy! Great soup for when your sick, the kidney beans...read more

posted by

embremer

on 3/4/2012

time

prep:

5 min

total:

30 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

can (28 oz.) diced tomatoes, undrained

can (15 oz.) kidney beans, rinsed

can (14-1/2 oz.) chicken broth

stalks celery, chopped

carrots, chopped

onion, chopped

tsp. chili powder

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Make It

BRING all ingredients except cheese to boil in medium saucepan.

SIMMER on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.

LADLE into bowls. Top with remaining cheese.

Kraft Kitchens Tips

Special Extra

Garnish each serving with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and a sprinkle of fresh cilantro just before serving.

Substitute

Use any variety of beans you prefer, such as black beans, cannellini beans or chickpeas (garbanzo beans).

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embremer

posted:3/4/2012

My mom makes this and I make it for my family. Actually did a hard search to find this recipe because it's so good and easy! Great soup for when your sick, the kidney beans have a ton of iron. I modify to make it more "soupy" with another half can of broth.

a cook

posted:2/1/2012

Simple and tasty.

jsamaras

posted:1/23/2011

I love this soup! It is so easy to make and so tasty. I do use fire roasted tomatoes with green chili's. I call it 'Vegetarian Chili'. Since I keep all the ingrediants in my pantry, I make this for lunch frequently.

slowcook42

posted:1/23/2011

This is a great-tasting soup, perfect for warming you up on a cold day. It is quick and easy to make. I served it to teenage boys, who seemed to like it, even though there is no meat in it.

jenbru

posted:9/27/2010

Quick & easy. I added a handful of frozen corn, ground cumin, & used mexican seasoned tomatoes & homemade chicken broth. Will make again :)

medic2177

posted:9/24/2010

Excellent and easy to make!

jennbub815

posted:9/5/2010

Super quick and easy! Tasted great!!

bbw_32829

posted:8/17/2010

The soup I had and the one in the picture were different. My soup seemed a little watery and not so seasoned. Maybe putting more into it would have made it heartier.

lovelyladydani

posted:1/18/2010

This is a super easy meal to make and taste great. I used chili beans and added some jalopenos to spice it up. I did not use the cheese to save on some calories and I used raw diced onions and cilantro to garnish. Will make again!

Romanick

posted:1/14/2010

Very Good! Will make again!