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Main dishes

Cheesy Chili Soup

Cheesy Chili Soup recipe
photo by:kraft
This easy, cheesy chili-style soup combines freshly chopped vegetables with canned tomatoes and the beans of your choice for a tasty dish.
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1-1/4 cups each
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What You Need

1
can  (28 oz.) diced tomatoes, undrained
1
can  (15 oz.) kidney beans, rinsed
1
can  (14-1/2 oz.) chicken broth
2
stalks  celery, chopped
2
 carrots, chopped
1
 onion, chopped
2
tsp.  chili powder
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Make It

BRING all ingredients except cheese to boil in medium saucepan.

SIMMER on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.

LADLE into bowls. Top with remaining cheese.

Kraft Kitchens Tips

Special Extra
Garnish each serving with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and a sprinkle of chopped fresh cilantro just before serving.
Substitute
Use any variety of beans you prefer, such as black beans, cannellini beans or chickpeas (garbanzo beans).
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