Comida Kraft
Recipe Box

Cheesy Chipotle Chicken Quesadilla

Prep Time
Total Time

4 servings

Put your leftover grilled chicken to the most delicious use possible! May we suggest these cheesy quesadillas with black beans and a chipotle pepper kick?

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What You Need

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Make It

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  • Microwave VELVEETA in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted, stirring every 30 sec. Add chicken, beans and peppers; mix well.
  • Heat large heavy nonstick skillet on medium-high heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until filling is heated through and quesadilla is golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
  • Cut into wedges.

Food Facts

Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.


Prepare using 2% Milk VELVEETA.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 16g
Saturated fat 6g
Cholesterol 80mg
Sodium 970mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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