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Cheesy Chipotle Chicken & Rice

Cheesy Chipotle Chicken & Rice recipe
photo by:kraft
Pureed chipotle peppers in adobo sauce and VELVEETA add a spicy-cheesy deliciousness to a chicken and rice skillet.
10 min
55 min
6 servings
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What You Need

Tbsp.  oil
 broiler-fryer chicken (3 lb.), cut up
cups  water
 chicken bouillon cubes
cups  long-grain white rice, uncooked
Tbsp.  pureed chipotle peppers in adobo sauce
oz.  VELVEETA®, cut up

Make It

HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet; set aside. Drain fat from skillet.

BRING water and bouillon to boil in same skillet on medium-high heat, stirring occasionally. Stir in rice and peppers. Top with the chicken; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (180°F).

REMOVE chicken from skillet; cover to keep warm. Add VELVEETA to skillet; cook until melted, stirring occasionally. Return chicken to skillet; cover. Let stand 5 min. before serving.

Kraft Kitchens Tips

Special Extra
Garnish with chopped red, green and yellow peppers or fresh cilantro leaves.
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