Comida Kraft
Recipe Box

Cheesy Chipotle Chicken & Rice

(2) 1 Review
Prep Time
Total Time

6 servings

Pureed chipotle peppers in adobo sauce and VELVEETA add a spicy-cheesy deliciousness to a chicken and rice skillet.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet; set aside. Drain fat from skillet.
  • Bring water and bouillon to boil in same skillet on medium-high heat, stirring occasionally. Stir in rice and peppers. Top with the chicken; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (180°F).
  • Remove chicken from skillet; cover to keep warm. Add VELVEETA to skillet; cook until melted, stirring occasionally. Return chicken to skillet; cover. Let stand 5 min. before serving.

Special Extra

Garnish with chopped red, green and yellow peppers or fresh cilantro leaves.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 95mg
Sodium 610mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 2g
Protein 31g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mommio2002 |

    This has been a recipe I've made for weeknight meals for years. I use chicken broth instead of boullion, and sometimes use just bone-in breasts, but otherwise follow the recipe and it is yummy!

  • julieta 56bbbbbb |