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Garnish with chopped red, green and yellow peppers or fresh cilantro leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This has been a recipe I've made for weeknight meals for years. I use chicken broth instead of boullion, and sometimes use just bone-in breasts, but otherwise follow the recipe and it is yummy!