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Substitute milk for the water.
Omit chipotle peppers and VELVEETA®. Prepare as directed, cooking 3 minced cloves of garlic in hot oil along with the chicken. Add 1 tsp. dried oregano leaves and 1 drained and chopped jar (5 oz.) stuffed green olives (about 1 cup) along with the bouillon and water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My local grocery store did not sell Velveeta, so I substituted sharp cheddar. Velveeta would have melted more uniformly and had a smoother texture in the rise, but overall it was delicious! Definitely something a little different to do with chicken!
love the rice i use chicken broth instead of water and i dont use the chapotle peppers.
We really liked this recipe but boy, was it hot! We chose not to give it to our young sons. And we really like spicy foods! We'll definitely make this again and may add green peppers and onions next time. Yummy!