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Main dishes

Cheesy Chipotle Shrimp with Jicama Slaw

Cheesy Chipotle Shrimp with Jicama Slaw recipe
photo by:kraft
Shrimp coated in a cheesy chipotle breadcrumb mix is served with a tasty twist on coleslaw, made with thin strips of jicama, peppers and onions.
time
prep:
20 min
total:
40 min
servings
total:
6 servings

What You Need

1
cup  shredded KRAFT Chipotle Cheese
1/2
cup  panko bread crumbs
1/2
tsp.  chipotle chile pepper powder
1/4
tsp.  garlic powder
1
 egg
1
lb.  uncooked large shrimp, peeled with tails left on, deveined
1
 jicama, peeled, cut into matchlike sticks
1
 red pepper, cut into thin strips
2
 green onions, cut into thin slices
1/4
cup  KRAFT Classic Ranch Dressing
1
Tbsp.  honey

Make It

HEAT oven to 375ºF.

COMBINE cheese, bread crumbs and seasonings in medium bowl. Cover baking sheet with foil; spray with cooking spray. Beat egg in shallow dish; dip shrimp, 1 at a time, in egg, then in cheese mixture, turning to evenly coat each shrimp. Place on prepared baking sheet. Discard any unused cheese mixture.

BAKE 20 min. or until shrimp are tender and golden brown.

COMBINE vegetables in medium bowl. Mix dressing and honey. Add to vegetable mixture; toss to coat. Serve with shrimp.

Kraft Kitchens Tips

How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
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