Cheesy Chipotle Shrimp with Jicama Slaw - Kraft Recipes Top
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Cheesy Chipotle Shrimp with Jicama Slaw

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Total Time

6 servings

Shrimp coated in a cheesy chipotle breadcrumb mix is served with a tasty twist on coleslaw, made with thin strips of jicama, peppers and onions.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine cheese, bread crumbs and seasonings in medium bowl. Cover baking sheet with foil; spray with cooking spray. Beat egg in shallow dish; dip shrimp, 1 at a time, in egg, then in cheese mixture, turning to evenly coat each shrimp. Place on prepared baking sheet. Discard any unused cheese mixture.
  • Bake 20 min. or until shrimp are tender and golden brown.
  • Combine vegetables in medium bowl. Mix dressing and honey. Add to vegetable mixture; toss to coat. Serve with shrimp.

Special Equipment Needed

How to Devein Raw Shrimp

To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 180mg
Sodium 860mg
Carbohydrate 19g
Dietary fiber 6g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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