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Salads & sides

Cheesy Chipotle Sour Cream au Gratin Potatoes

photo by:kraft
This Cheesy Sour Cream au Gratin Potatoes dish is easy to make, too, thanks to frozen Southern-style hash browns.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

4
cups  frozen Southern-style hash browns
1
can  (10-3/4 oz.) condensed cream of celery soup
1
pkg.  (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  chopped onions
1
 chipotle pepper in adobo sauce, chopped
2
 plum tomatoes, chopped

Make It

HEAT oven to 350°F.

MIX ingredients.

SPOON into 2-qt. casserole sprayed with cooking spray.

BAKE 55 min. to 1 hour or until heated through and golden brown around edges.

Kraft Kitchens Tips

Size-Wise
A serving of this potato dish makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
Special Extra
Prepare as directed, adding 1 cup chopped cooked ham before baking.
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