Cheesy Chipotle Steak Quesadilla - Kraft Recipes Top
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Cheesy Chipotle Steak Quesadilla

Prep Time
Total Time

4 servings

Thin slices of grilled beef sirloin steak give these cheesy (and quick) quesadillas their hearty appeal.

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What You Need

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Make It

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  • Microwave VELVEETA in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted, stirring every 30 sec. Add meat, beans and peppers; mix well.
  • Heat large heavy nonstick skillet on medium-high heat. Spoon about 1/2 cup meat mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until filling is heated through and quesadilla is golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
  • Cut into wedges.

Special Equipment Needed


Prepare using your favorite steak.

Food Facts

Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.


Prepare using regular VELVEETA.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 10g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 1010mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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