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Cheesy Chipotle Vegetable Bake

Cheesy Chipotle Vegetable Bake recipe
photo by:kraft
time
prep:
10 min
total:
45 min
servings
total:
10 servings, 3/4 cup each
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What You Need

4
cups  small cauliflower florets
2
 chayotes, cut into cubes (about 3 cups)
2
large  carrots, sliced (about 2 cups)
1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.   chopped canned chipotle peppers in adobo sauce
1/2
lb.  (8 oz.) VELVEETA®, thinly sliced
20
 RITZ Crackers, crushed (about 3/4 cup)
2
Tbsp.  butter or margarine, melted

Make It

HEAT oven to 375ºF.

COMBINE first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.

MIX cracker crumbs and butter; sprinkle over VELVEETA.

BAKE 30 to 35 min. or until vegetables are crisp-tender.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
Make Ahead
This delicious side dish can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
Substitute
Substitute your choice of other fresh vegetables, such as broccoli and zucchini, for any of the vegetables.
K:54098v0E:107925
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