Comida Kraft
Recipe Box

Cheesy Chived Egg Sandwich

Prep Time
5
min.
Total Time
10
min.
Servings

1 serving

Bite into this cheesy egg sandwich and you'll notice another layer of deliciousness. That's the chive talkin'!

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What You Need

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Make It

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  • Cook eggs in small skillet on medium heat until set, stirring occasionally. Add cream cheese spread; cook until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
  • Spoon egg mixture onto 1 of the muffin halves; top with Singles and remaining muffin half.

Serving Suggestion

For a delightful brunch idea, serve this sandwich with a seasonal fresh fruit salad.

Special Extra

Prepare as directed, placing 1 slice OSCAR MAYER Smoked Ham on muffin half before topping with the egg mixture.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 390
Total fat 20g
Saturated fat 9g
Cholesterol 460mg
Sodium 760mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I thought that this recipe was delicious! I thought that this recipe was delicious! The eggs turned out so fluffy and went well with the cheese and english muffin. I did make a few changes in the recipe though. I used 1-tbsp. of regular cream cheese, about 1-tsp. of dried chives and 1/4-tsp. of onion powder instead of 2-tbsp. of chive and onion cream cheese spread. Thanks!
Date published: 2002-07-16
Rated 4 out of 5 by from I liked the combination but feel that next time I will cook the eggs as if I was cooking an omelet. I liked the combination but feel that next time I will cook the eggs as if I was cooking an omelet. My scrambled eggs fell off my muffin.
Date published: 2013-02-12
Rated 5 out of 5 by from I actually made this on a bagel with Canadian bacon. I actually made this on a bagel with Canadian bacon. I tossed it under the broiler for a couple minutes and it was delish!!!
Date published: 2008-11-15
Rated 4 out of 5 by from The chive & onion cream cheese give the eggs a great flavor. The chive & onion cream cheese give the eggs a great flavor. Also added a couple slices of crisp turkey bacon.
Date published: 2006-10-03
Rated 4 out of 5 by from I used spinach and artichoke flavored cream cheese, its what I had on hand and it tasted really... I used spinach and artichoke flavored cream cheese, its what I had on hand and it tasted really good.
Date published: 2009-07-07
Rated 2 out of 5 by from I was really hard with 6 eggs like I made for my family. I was really hard with 6 eggs like I made for my family. You've got to watch what your doing!
Date published: 2010-01-06
Rated 4 out of 5 by from Loved the flavor! Loved the flavor! Cream cheese did not blend/melt in as well as i would have liked.
Date published: 2009-07-26
Rated 3 out of 5 by from Quite okay...nothing else Quite okay...nothing else
Date published: 2002-03-13
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