Breakfast/brunch

Cheesy Chived Egg Sandwich

photo by:

kraft

I actually made this on a bagel with Canadian bacon. I tossed it under the broiler for a couple minutes and it was delish!!!

posted by

molliejoy

on 11/15/2008

time

prep:

5 min

total:

10 min

servings

total:

1 serving

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What You Need

eggs, beaten

Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread

English muffin, split, toasted

KRAFT Singles

Make It

COOK eggs in small skillet on medium heat until set, stirring occasionally. Add cream cheese spread; cook until cream cheese spread is completely melted and mixture is well blended, stirring frequently.

SPOON egg mixture onto 1 of the muffin halves; top with Singles and remaining muffin half.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this sandwich with a seasonal fresh fruit salad.

Special Extra

Prepare as directed, placing 1 slice OSCAR MAYER Smoked Ham on muffin half before topping with the egg mixture.

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Emily-the-cook

posted:1/5/2010

I was really hard with 6 eggs like I made for my family. You've got to watch what your doing!

namamyers

posted:7/26/2009

Loved the flavor! Cream cheese did not blend/melt in as well as i would have liked.

Rosiecheex

posted:7/7/2009

I used spinach and artichoke flavored cream cheese, its what I had on hand and it tasted really good.

molliejoy

posted:11/15/2008

I actually made this on a bagel with Canadian bacon. I tossed it under the broiler for a couple minutes and it was delish!!!

dutchess1s

posted:10/3/2006

The chive & onion cream cheese give the eggs a great flavor. Also added a couple slices of crisp turkey bacon.

samewillow

posted:12/26/2003

My family liked these. I diced up cooked ham(left over from the Christmas dinner) and cooked it with the eggs. We will have these again.

Reby

posted:7/16/2002

I thought that this recipe was delicious! The eggs turned out so fluffy and went well with the cheese and english muffin. I did make a few changes in the recipe though. I used 1-tbsp. of regular cream cheese, about 1-tsp. of dried chives and 1/4-tsp. of onion powder instead of 2-tbsp. of chive and onion cream cheese spread. Thanks!

lilmew