Comida Kraft
Recipe Box

Cheesy Chorizo Crepes

4.5
(2) 2 Reviews
Prep Time
45
min.
Total Time
55
min.
Servings

4 servings, 2 crepes each

What You Need

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Make It

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  • Mix chorizo and cheese; set aside.
  • Mix flour, eggs, milk, 2/3 cup water, cumin and salt with wire whisk until well blended. Let stand 30 minutes.
  • Cook and stir onion and garlic in hot oil in medium skillet until tender. Add tomatoes, peppers and thyme; cook 10 minutes, stirring occasionally. Add sour cream; mix well. Keep warm.
  • Melt 1 tsp. of butter in medium heavy skillet on medium-high heat. Pour about 1/3 cup of the batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 minute; turn crepe over with spatula. Cook an additional 1 minute. Place crepe on plate; cover to keep warm. Repeat with remaining batter to make 8 crepes, adding remaining butter as necessary to prevent sticking.
  • Preheat oven to 350°F. Pour half of the onion mixture into 13x9-inch baking pan. Place crepes on cutting board. Spoon about 1/4 cup of the chorizo mixture onto bottom section of each crepe; roll up. Place, seam sides down, in prepared pan. Cover with remaining onion mixture; sprinkle with cilantro.
  • Bake 10 minutes.

Family Fun

Take a walk with your family after enjoying this special meal.

Food Facts

Mexicans have loved crepes ever since Napoleon III of France installed the Austrian prince Maximilian as Emperor of Mexico in 1864.

Servings

  • 4 servings, 2 crepes each

Nutritional Information

Serving Size 4 servings, 2 crepes each
AMOUNT PER SERVING
Calories 820
% Daily Value
Total fat 56g
Saturated fat 25g
Cholesterol 290mg
Sodium 1150mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 10g
Protein 33g
   
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • poisonousdahlia |

    Very delicious, except for the mouth numbing spiciness that I experienced. Next time I make this dish, I will leave out the peppers and add some eggs to the chorizo for a little more protein.

  • jjccphillips |

    This is actually a recipe I grew up with. Tip** use flour tortillas and add a slice of lime and you are living la vida loca. HA! It's a traditional Mexican American breakfast. One we actually let my Dad cook growing up.

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