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Main dishes

Cheesy Chorizo Crepes

Cheesy Chorizo Crepes recipe
photo by:kraft
This is actually a recipe I grew up with. Tip** use flour tortillas and add a slice of lime and you are living la vida loca. HA! It's a traditional Mexican American breakfa...read more
posted by
jjccphillips
on 4/5/2009
time
prep:
45 min
total:
55 min
servings
total:
4 servings, 2 crepes each
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What You Need

1/2
lb.  (8 oz.) Mexican chorizo, cooked, drained and cooled
1
cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1-1/4
cups  flour
3
 eggs
2/3
cup  milk
1
tsp.  ground cumin
1/2
tsp.  salt
1
small  onion, finely chopped
2
cloves  garlic, finely chopped
2
Tbsp.  olive oil
1
can   (15 oz.) diced tomatoes, undrained
2
 jalapeño peppers, seeded, chopped
1
tsp.  dried thyme leaves
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  butter, divided
1/4
cup  chopped cilantro

Make It

MIX chorizo and cheese; set aside.

MIX flour, eggs, milk, 2/3 cup water, cumin and salt with wire whisk until well blended. Let stand 30 minutes.

COOK and stir onion and garlic in hot oil in medium skillet until tender. Add tomatoes, peppers and thyme; cook 10 minutes, stirring occasionally. Add sour cream; mix well. Keep warm.

MELT 1 tsp. of butter in medium heavy skillet on medium-high heat. Pour about 1/3 cup of the batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 minute; turn crepe over with spatula. Cook an additional 1 minute. Place crepe on plate; cover to keep warm. Repeat with remaining batter to make 8 crepes, adding remaining butter as necessary to prevent sticking.

PREHEAT oven to 350°F. Pour half of the onion mixture into 13x9-inch baking pan. Place crepes on cutting board. Spoon about 1/4 cup of the chorizo mixture onto bottom section of each crepe; roll up. Place, seam sides down, in prepared pan. Cover with remaining onion mixture; sprinkle with cilantro.

BAKE 10 minutes.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this special meal.
Food Facts
Mexicans have loved crepes ever since Napoleon III of France installed the Austrian prince Maximilian as Emperor of Mexico in 1864.
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