Cheesy Chorizo Dip - Kraft Recipes Top

Cheesy Chorizo Dip

Prep Time
Total Time

12 (2-Tbsp.) servings

How easy is this Cheesy Chorizo Dip? Three-ingredient easy. All you need for the magic to happen are chorizo, VELVEETA and milk.

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What You Need

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Make It

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  • Cook chorizo in medium saucepan on medium-low heat until cooked through; drain.
  • Add VELVEETA and milk; cook until VELVEETA is melted, stirring frequently.
  • Serve hot with 12 warmed flour tortillas.

Special Equipment Needed

Special Extra

Add chopped onions or bell peppers for color and crunch.

Cooking Know-How

If the dip is too thick, add more milk, 1 Tbsp. at a time, until dip is of desired consistency.


  • 12 (2-Tbsp.) servings

Nutritional Information

Serving Size 12 (2-Tbsp.) servings
Calories 90
Total fat 7g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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