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Appetizers

Cheesy Chorizo Dip

Cheesy Chorizo Dip recipe
photo by:kraft
How easy is this Cheesy Chorizo Dip? Three-ingredient easy. All you need for the magic to happen are chorizo, VELVEETA and milk.
time
prep:
10 min
total:
20 min
servings
total:
12 (2-Tbsp.) servings
Magazine Acquisition

What You Need

1/2
lb.  (8 oz.) Mexican chorizo
1/2
lb.   (8 oz.) VELVEETA®, cut up
1/4
cup  milk

Make It

COOK chorizo in medium saucepan on medium-low heat until cooked through; drain.

ADD VELVEETA and milk; cook until VELVEETA is melted, stirring frequently.

SERVE hot with 12 warmed flour tortillas.

Kraft Kitchens Tips

Special Extra
Add chopped onions or bell peppers for color and crunch.
Cooking Know-How
If the dip is too thick, add more milk, 1 Tbsp. at a time, until dip is of desired consistency.
K:18635v2E:63255
RecipeDetail
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