Comida Kraft
Recipe Box

Cheesy Chorizo Frittata

Cheesy Chorizo Frittata is rated 5.0 out of 5 by 1.
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings

This cheesy frittata has "just the perfect touch" of heat from its melty habanero cheese topping. At least, that's what one reviewer says—and we agree!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
  • Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
  • Bake 25 min. or until knife inserted in center comes out clean.

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.

Serving Suggestion

Serve with fresh fruit salad to round out the meal.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 21g
Saturated fat 9g
Cholesterol 235mg
Sodium 530mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So easy best part is the cheese not too hot just the perfect touch! So easy best part is the cheese not too hot just the perfect touch!
Date published: 2012-02-27
  • 2016-08-31T10:16CST
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