Breakfast/brunch

Cheesy Chorizo Frittata

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photo by:kraft

So easy best part is the cheese not too hot just the perfect touch!

posted by

daniellestar

on 2/26/2012

time

prep:

20 min

total:

45 min

servings

total:

6 servings

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What You Need

1/4

lb. chorizo, crumbled

pkg. (6 oz.) baby spinach leaves

cups cherry tomatoes, halved

green onions, sliced

eggs

1/2

cup milk

1-1/2

cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 375ºF.

COOK chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.

WHISK eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.

BAKE 25 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

Serve with fresh fruit salad to round out the meal.

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.