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Cheesy Chorizo Nopales

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Total Time

6 servings

Got a dozen small cactus paddles on hand? Use them to make these delicious Cheesy Chorizo Nopales. Serve with pico de gallo for the win.

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Make It

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  • Combine first 5 ingredients for pico de gallo; set aside.
  • Meanwhile spray large skillet with cooking spray. Add cactus paddles, in batches; cook on high heat 5 min. on each side or until cactus is lightly cooked and sticky liquid has evaporated.
  • Top 6 cactus paddles in skillet evenly with chorizo and Singles; cover with remaining cactus paddles. Cook 3 min. or until Singles are melted. Serve with pico de gallo.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Add 1-1/2 Tbsp. lime juice to the pico de gallo.


Omit Singles. Top 6 cactus paddles in skillet with chorizo and 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; cover with remaining cactus paddles. Continue as directed.


Seed serrano chili if desired.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 580mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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