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Main dishes

Cheesy Chorizo Zucchini Boats

Cheesy Chorizo Zucchini Boats recipe
photo by:kraft
Sail through zucchini season deliciously with these cheesy boats—made with peppers, onions and crumbled Mexican chorizo.
time
prep:
35 min
total:
35 min
servings
total:
8 servings

What You Need

4
large  zucchini, cut lengthwise in half
1/2
lb.  Mexican chorizo, crumbled
1/2
cup  finely chopped red peppers
1/4
cup  finely chopped onions
1/2
cup  thawed frozen corn
8
 KRAFT Singles, cut in half

Make It

HEAT grill to medium-high heat.

SCOOP out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.

COOK chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.

PLACE Singles pieces in zucchini shells; top with chorizo mixture.

Kraft Kitchens Tips

Substitute
Prepare using lean ground beef.
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