Cheesy Chorizo Zucchini Boats

1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings

Sail through zucchini season deliciously with these cheesy boats—made with peppers, onions and crumbled Mexican chorizo.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.
  • Cook chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.
  • Place Singles pieces in zucchini shells; top with chorizo mixture.

Substitute

Prepare using lean ground beef.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 45mg
Sodium 640mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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