Cheesy Corn & Hot Dog Chowder - Kraft Recipes Top
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Cheesy Corn & Hot Dog Chowder

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Total Time

8 servings, about 1 cup each

Sliced wieners and cream-style corn give this Cheesy Corn & Hot Dog Chowder a summery, Coney Island-style appeal.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.
  • Add remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Special Equipment Needed


Warm up after an outdoor activity this winter with a serving of this hearty soup.

Storage Know-How

Seeded chopped bell peppers can be frozen in airtight container up to 6 months.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 330
Total fat 24g
Saturated fat 10g
Cholesterol 75mg
Sodium 1090mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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