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Soups/stews

Cheesy Corn & Hot Dog Chowder

photo by:kraft
Sliced wieners and cream-style corn give this Cheesy Corn & Hot Dog Chowder a summery, Coney Island-style appeal.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, about 1 cup each
OSCAR MAYER hot dog recipes

What You Need

2
Tbsp.  butter or margarine
1
pkg.  (16 oz.) OSCAR MAYER Jumbo Wieners, cut into 1-inch-thick slices
1/2
cup  chopped green peppers
1/2
cup  chopped onions
1
clove  garlic, minced
1
can  (17 oz.) cream-style corn
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
cup  milk
1/8
tsp.  black pepper

Make It

MELT butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.

ADD remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips

Size-Wise
Warm up after an outdoor activity this winter with a serving of this hearty soup.
Storage Know-How
Seeded chopped bell peppers can be frozen in airtight container up to 6 months.
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RecipeDetail
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