Cheesy Corn on the Cob in the Microwave - Kraft Recipes Top
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Cheesy Corn on the Cob in the Microwave

Prep Time
Total Time

4 servings

Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!

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What You Need

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Make It

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  • Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
  • Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
  • Spread corn with dressing mixture.

Special Equipment Needed

How to Remove the Cooked Corn from the Husks

After cutting the bottom end off each corn cob, grab the corn by the silk end and shake the ear several times to remove the corn from the husks. The cleaned ear should easily fall from the husks through the cut end.

Keeping it Safe

Cooked corn will be hot! Be sure to use oven mitts when removing the cooked corn from the microwave.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 150
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy Cheesy I have cooked Corn on the Cob in a microwave for many years. It so easy to pinch cob out from the bottom after cutting off hard stem. Nice and hot with no silk. They are ready to slather with dressing, cheese, and parsley mixture. So tasty. Cleanup is easy , too. I like spicy; I add a dash of hot sauce.
Date published: 2018-08-07
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