Cheesy Corn & Pasta Soup with Ground Beef - Kraft Recipes Top
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Cheesy Corn & Pasta Soup with Ground Beef

Prep Time
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8 servings, 1 cup each

This creamy, cheesy pasta soup is super hearty, too, thanks to the addition of corn, peppers and ground beef.

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What You Need

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Make It

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  • Brown meat in large saucepan; drain. Add corn and peppers; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Add salsa, broth, water and dressing mix. Bring to a boil.
  • Add pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add VELVEETA; cook until melted, stirring occasionally.

Special Equipment Needed

Make Ahead

Soup can be prepared ahead of time. Cool, then portion into small containers. Store in refrigerator up to 4 days, or in the freezer for up to 3 months. If freezing, thaw in refrigerator until ready to reheat just before serving.


Prepare as directed, substituting 1 cup uncooked instant brown or white rice for the uncooked pasta.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 280
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 1210mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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