Cheesy Cornbread - Kraft Recipes Top
Comida Kraft
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Cheesy Cornbread

Prep Time
Total Time

8 servings

Bake some Cheesy Cornbread with help from KRAFT Recipes. This cheese and onion cornbread recipe makes a great side for a southern-style dinner.

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What You Need

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Make It

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  • Prepare corn muffin batter as directed on package. Stir in remaining ingredients.
  • Pour into 8-inch square pan sprayed with cooking spray.
  • Bake 18 to 20 min. or until toothpick inserted in center comes out clean.

Special Equipment Needed


Substitute 1 tsp. of your favorite chopped fresh herb, such as oregano or thyme, for the Italian seasoning.

Serving Suggestion

This moist cornbread makes the perfect addition to your brunch menu.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

A good source of calcium, the reduced-fat cheddar cheese helps make this easy-to-make cornbread a smart choice.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 7g
Saturated fat 3g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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