Cheesy Country Omelet - Kraft Recipes Top
Comida Kraft
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Cheesy Country Omelet

Prep Time
Total Time

2 servings

Need a quick breakfast for two? This hearty omelet, filled with peppers, potatoes and cheese, fits that bill nicely—it's ready in 20!

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in medium nonstick skillet on medium-high heat. Add potatoes and red peppers; cook 8 to 10 min. or until tender, stirring frequently. Transfer to bowl.
  • Whisk eggs and black pepper until blended.
  • Heat remaining oil in same skillet. Add eggs; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with vegetables and cheese; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. Slide or flip onto plate; cut in half.

Special Equipment Needed

Serving Suggestion

Start off your day with this quick entrée. Serve with a seasonal fruit salad.

Special Extra

Garnish with chopped green onions before serving.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 410
Total fat 27g
Saturated fat 7g
Cholesterol 385mg
Sodium 260mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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