Cheesy Cracker Melts

4.2
(11) 8 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, two topped crackers

What You Need

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Make It

Tap or click steps to mark as complete

  • Top crackers with cheese and pecans.
  • Place on microwaveable plate.
  • Microwave on HIGH 10 sec.

Mozzarella Cracker Melts

Prepare as directed, using 2 tsp. KRAFT Shredded Mozzarella Cheese and substituting pesto for the pecans.

Colby Jack Cracker Melts

Prepare as directed, using KRAFT Colby & Monterey Jack Cheese, and substituting 2 tsp. OSCAR MAYER Real Bacon Bits for the pecans.

Servings

  • 1 serving, two topped crackers

Nutritional Information

Serving Size 1 serving, two topped crackers
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • peanut2774 |

  • PEdicola |

    Swiss cheese is also delicious on Triscuits. I like the Cracked Pepper Triscuits and Rosemary and Garlic Triscuits with swiss for an anytime snack.

  • Dave027 |

    I realize these are 3-ingredient dishes, but cheese on a cracker?? C'mon, that doesn't really count as a "recipe" in my book!

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