Comida Kraft
Recipe Box

Cheesy Cranberry-Walnut Stuffing Cups

Prep Time
30
min.
Total Time
40
min.
Servings

8 servings

Put a tasty twist on stuffing with these Cheesy Cranberry-Walnut Stuffing Cups. They're made in a muffin tin, giving everyone an individual portion.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 min. or until celery crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.
  • Spoon into 8 muffin cups sprayed with cooking spray, mounding mixture as necessary to fit in cups. Sprinkle with remaining cheese.
  • Bake 10 min. or until stuffing cups are heated through and cheese is melted.

Size-Wise

Perfect to serve during the holidays, this delicious side has built-in portion control.

Variation

Don't have a muffin pan? Spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.

Special Extra

Prepare as directed, adding 1 cup sliced fresh mushrooms along with the celery.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 17g
Saturated fat 8g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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