Comida Kraft
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Cheesy Creamed Corn

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Makes 4 side dish servings.

Bacon, onion and cream cheese ensure this Cheesy Creamed Corn will be delicious whether you use fresh or frozen corn.

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What You Need

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Make It

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  • 1. In a medium saucepan cook bacon until crisp. Remove bacon, reserving 1 tablespoon of the drippings in saucepan. Drain the bacon and set it aside.
  • 2. If using fresh corn, with a sharp knife cut corn from cobs about two-thirds down the kernels; do not scrape cob. (You should have about 1-1/2 cups of corn.) Add the fresh or frozen corn, water, onion, and pepper to the saucepan. Bring just to boiling. Reduce heat. Cover and simmer for 5 to 7 minutes or until corn is crisp-tender.
  • 3. Add the cream cheese to the undrained corn mixture in the saucepan. Stir over low heat until melted. If necessary, stir in the milk to make corn mixture of desired consistency. Sprinkle with reserved bacon. Makes 4 side dish servings.


  • Makes 4 side dish servings.

Nutritional Information

Serving Size Makes 4 side dish servings.
Calories 138
Total fat 10g
Saturated fat 4g
Cholesterol 21mg
Sodium 126mg
Carbohydrate 11g
Protein 4g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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