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Main dishes

Cheesy Creamed Corn

Cheesy Creamed Corn recipe
Recipe and Photo by: Better Homes and Gardens
Bacon, onion and cream cheese ensure this Cheesy Creamed Corn will be delicious whether you use fresh or frozen corn.
1 min
25 min
Makes 4 side dish servings.

What You Need

slices  bacon, cut up
 medium ears of fresh corn or 1-1/2 cups loose-pack, frozen corn
tablespoons  water
tablespoons  finely chopped onion
Dash  pepper
 of a 3-ounce package cream cheese, cubed
 tablespoon milk (optional)

Make It

1. In a medium saucepan cook bacon until crisp. Remove bacon, reserving 1 tablespoon of the drippings in saucepan. Drain the bacon and set it aside.

2. If using fresh corn, with a sharp knife cut corn from cobs about two-thirds down the kernels; do not scrape cob. (You should have about 1-1/2 cups of corn.) Add the fresh or frozen corn, water, onion, and pepper to the saucepan. Bring just to boiling. Reduce heat. Cover and simmer for 5 to 7 minutes or until corn is crisp-tender.

3. Add the cream cheese to the undrained corn mixture in the saucepan. Stir over low heat until melted. If necessary, stir in the milk to make corn mixture of desired consistency. Sprinkle with reserved bacon. Makes 4 side dish servings.

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