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Main dishes

Cheesy Creamed Corn

Cheesy Creamed Corn recipe
Recipe and Photo by: Better Homes and Gardens
Bacon, onion and cream cheese ensure this Cheesy Creamed Corn will be delicious whether you use fresh or frozen corn.
time
prep:
1 min
total:
25 min
servings
total:
Makes 4 side dish servings.

What You Need

2
slices  bacon, cut up
3
 medium ears of fresh corn or 1-1/2 cups loose-pack, frozen corn
3
tablespoons  water
2
tablespoons  finely chopped onion
Dash  pepper
1/2
 of a 3-ounce package cream cheese, cubed
1
 tablespoon milk (optional)

Make It

1. In a medium saucepan cook bacon until crisp. Remove bacon, reserving 1 tablespoon of the drippings in saucepan. Drain the bacon and set it aside.

2. If using fresh corn, with a sharp knife cut corn from cobs about two-thirds down the kernels; do not scrape cob. (You should have about 1-1/2 cups of corn.) Add the fresh or frozen corn, water, onion, and pepper to the saucepan. Bring just to boiling. Reduce heat. Cover and simmer for 5 to 7 minutes or until corn is crisp-tender.

3. Add the cream cheese to the undrained corn mixture in the saucepan. Stir over low heat until melted. If necessary, stir in the milk to make corn mixture of desired consistency. Sprinkle with reserved bacon. Makes 4 side dish servings.

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