Main dishes

Cheesy Creamed Corn

photo by:

kraft

I have made this dish several times already. After the first time, the whole family keeps asking for more! I have used the spicy velveeta cheese as well, which works to add...read more

posted by

MeganDavis03

on 4/26/2010

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 2/3 cup each

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What You Need

slices OSCAR MAYER Bacon, chopped

red pepper, chopped

large jalapeño pepper, seeded, chopped

cans (11 oz. each) corn, drained

1/4

cup milk

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

COOK and stir bacon in large skillet on medium heat 5 min. or until beginning to brown. Add peppers; cook 5 to 8 min. or until bacon is crisp and peppers are tender, stirring frequently.

STIR in corn and milk. Bring to boil; simmer on low heat 2 to 5 min. or until corn is heated through, stirring occasionally.

ADD VELVEETA; cook until melted and mixture is well blended, stirring constantly. Garnish with chopped cilantro, if desired.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 8 g of fat, including 3.5 g of saturated fat, per serving by draining the bacon drippings after cooking. Reserve 1 Tbsp. drippings to cook the peppers in and you can enjoy bacon flavor without all the fat.

Special Extra

For corn with a little more kick, stir in 1/4 tsp. ground red pepper (cayenne) with the corn and milk.

Substitute

Prepare using corn with red and green bell peppers.