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6 servings, 2/3 cup each
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Save 70 calories and 8 g of fat, including 3.5 g of saturated fat, per serving by draining the bacon drippings after cooking. Reserve 1 Tbsp. drippings to cook the peppers in and you can enjoy bacon flavor without all the fat.
For corn with a little more kick, stir in 1/4 tsp. ground red pepper (cayenne) with the corn and milk.
Prepare using corn with red and green bell peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.