Comida Kraft
Recipe Box

Cheesy Creamed Corn

4
(2) 2 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

6 servings, 2/3 cup each

What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat 5 min. or until beginning to brown. Add peppers; cook 5 to 8 min. or until bacon is crisp and peppers are tender, stirring frequently.
  • Stir in corn and milk. Bring to boil; simmer on low heat 2 to 5 min. or until corn is heated through, stirring occasionally.
  • Add VELVEETA; cook until melted and mixture is well blended, stirring constantly. Garnish with chopped cilantro, if desired.

Healthy Living

Save 70 calories and 8 g of fat, including 3.5 g of saturated fat, per serving by draining the bacon drippings after cooking. Reserve 1 Tbsp. drippings to cook the peppers in and you can enjoy bacon flavor without all the fat.

Special Extra

For corn with a little more kick, stir in 1/4 tsp. ground red pepper (cayenne) with the corn and milk.

Substitute

Prepare using corn with red and green bell peppers.

Servings

  • 6 servings, 2/3 cup each

Nutritional Information

Serving Size 6 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 35mg
Sodium 690mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 5g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MeganDavis03 |

    I have made this dish several times already. After the first time, the whole family keeps asking for more! I have used the spicy velveeta cheese as well, which works to add an extra kick. I usually add extra peppers and use turkey bacon. It's delicious!

  • alritythen01 |

    Just was curious about the cream cheese listed in the recipe. Do you use velveeta OR the cream cheese? What quantity of cream cheese? And it is not listed in the instructions......

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