Save 70 calories and 8 g of fat, including 3.5 g of saturated fat, per serving by draining the bacon drippings after cooking. Reserve 1 Tbsp. drippings to cook the peppers in and you can enjoy bacon flavor without all the fat.
For corn with a little more kick, stir in 1/4 tsp. ground red pepper (cayenne) with the corn and milk.
Prepare using corn with red and green bell peppers.