Cheesy Creamed Corn Casserole - Kraft Recipes Top
Comida Kraft
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Cheesy Creamed Corn Casserole

Prep Time
Total Time

16 servings, 2/3 cup each

Meet the four C's of Cheesy Creamed Corn Casserole! Add some red peppers and green chiles to the 'C' mix and you get our Cheesy Creamed Corn Casserole.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook and stir peppers in melted butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat; stir in corn and chiles.
  • Whisk soup, cream cheese spread and milk in medium bowl until blended; stir in 1 cup cheese. Add to corn mixture; stir until blended. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with remaining cheese; cover with foil.
  • Bake 40 to 45 min. or until heated through.

Special Equipment Needed

How to Keep Foil From Sticking to Cheese

Spray foil with cooking spray. Cover casserole, sprayed side down. Continue as directed.


Substitute 2-qt. casserole sprayed with cooking spray for the 13x9-inch baking dish.


Substitute green pepper for the red pepper.


  • 16 servings, 2/3 cup each

Nutritional Information

Serving Size 16 servings, 2/3 cup each
Calories 150
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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