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Main dishes

Cheesy Dip with a Trio of Dippers

photo by:kraft
VELVEETA and milk combine to make this glorious warm dipping sauce for carrot sticks, French fries and chicken tenders.
time
prep:
10 min
total:
10 min
servings
total:
4 servings

What You Need

1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2
Tbsp.  milk
2
cups  cooked or raw carrot sticks
2
cups   hot baked frozen french fried potatoes
8
pieces  hot cooked chicken tenders

Make It

COOK VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.

PLACE remaining ingredients evenly on 4 plates.

SPOON VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.

Kraft Kitchens Tips

Use Your Microwave
Microwave VELVEETA and milk in 1-qt. microwaveable bowl on HIGH 2 to 4 min. or until VELVEETA is melted, stirring after each minute.
Variation
Prepare using 2% Milk VELVEETA.
K:11216v5:160303
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