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Main dishes

Cheesy Dip with Broccoli, Potatoes & Hot Dogs

photo by:kraft
Is it a cheese dip? Is it a fondue? Who cares? This creamy, warm VELVEETA dip tastes heavenly with broccoli, potatoes and sliced hot dogs.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
OSCAR MAYER hot dog recipes

What You Need

1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2
Tbsp.  milk
2
cups  hot cooked broccoli florets
8
small  hot cooked red potatoes, quartered
4
 OSCAR MAYER Beef Franks, heated, halved

Make It

COOK VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.

PLACE remaining ingredients evenly on 4 plates.

SPOON VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.

Kraft Kitchens Tips

Use Your Microwave
Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2 to 4 min. or until VELVEETA is melted, stirring after each minute.
Variation
Prepare using 2% Milk VELVEETA.
K:11216v3:160301
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