Cheesy Dip with Broccoli, Potatoes & Hot Dogs - Kraft Recipes Top
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Cheesy Dip with Broccoli, Potatoes & Hot Dogs

Prep Time
Total Time

4 servings

Is it a cheese dip? Is it a fondue? Who cares? This creamy, warm VELVEETA dip tastes heavenly with broccoli, potatoes and sliced hot dogs.

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What You Need

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Make It

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  • Cook VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.
  • Place remaining ingredients evenly on 4 plates.
  • Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.

Special Equipment Needed

Use Your Microwave

Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2 to 4 min. or until VELVEETA is melted, stirring after each minute.


Prepare using 2% Milk VELVEETA.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 19g
Saturated fat 9g
Cholesterol 50mg
Sodium 780mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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