Round Out The Snack
Serve with apple or pear wedges, or fresh vegetables, such as cherry tomatoes, broccoli florets, zucchini slices, baby carrots or bell pepper chunks.
Make Ahead
These snack stacks can be prepared ahead. Assemble and cut into rectangles as directed. Store, covered, in the refrigerator up to 4 hours. Dot with ketchup as directed just before serving.
