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Breakfast/brunch

Cheesy Egg and Bacon Casserole

photo by:kraft
Here's the casserole version of the perennial brunchtime favorite: cheesy eggs and bacon on toast.
time
prep:
15 min
total:
13 hr 15 min
servings
total:
8 servings, one piece each

What You Need

8
 eggs
2-1/2
cups  milk
1
tsp.  dry mustard
1/2
tsp.  black pepper
1/2
lb.  OSCAR MAYER Bacon, cooked, drained and crumbled
2
cups  KRAFT Shredded Cheddar Cheese
3
slices  white bread, toasted, cut into 1-inch pieces

Make It

BEAT eggs, milk and seasonings in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.

POUR into greased 13x9-inch baking pan; cover. Refrigerate overnight.

PREHEAT oven to 350ºF. Bake, uncovered, 1 hour or until center is set.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 8 grams of fat per serving by preparing with egg whites, fat free milk, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Reduced Fat Shredded Cheddar Cheese.
Substitute
Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
Bake it Right Away
Refrigerating this dish overnight is a nice make-ahead convenience, but you don't have to. You can bake it right away and enjoy this dish the same day you prepare it.
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