Cheesy Egg and Bacon Casserole

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
13
hr.
15
min.
Servings

8 servings, one piece each

Here's the casserole version of the perennial brunchtime favorite: cheesy eggs and bacon on toast.

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What You Need

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Make It

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  • Beat eggs, milk and seasonings in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
  • Pour into greased 13x9-inch baking pan; cover. Refrigerate overnight.
  • Preheat oven to 350ºF. Bake, uncovered, 1 hour or until center is set.

Healthy Living

Save 70 calories and 8 grams of fat per serving by preparing with egg whites, fat free milk, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Reduced Fat Shredded Cheddar Cheese.

Substitute

Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.

Bake it Right Away

Refrigerating this dish overnight is a nice make-ahead convenience, but you don't have to. You can bake it right away and enjoy this dish the same day you prepare it.

Servings

  • 8 servings, one piece each

Nutritional Information

Serving Size 8 servings, one piece each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 255mg
Sodium 500mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 4g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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