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Serve with your favorite fresh fruit to round out the meal.
Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick crusty bread slices for the rolls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great breakfast! I used Bolillo rolls from a local bakery, turned out perfect. My fiancé asked me to SAVE THIS RECIPE!
Taste great, this time used kraft cheddar on the bottom and top (after cooking the bottom).
The trick is cutting out a large plug shape instead of a cone.
Loved the recipe. Just have to remember to remove enough roll or use larger rolls so eggs don't leak out. Has anyone tried to cook these in the microwave? How long do you cook so egg centers remain "runny"?