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Cheesy Egg & Sausage Make-Ahead Brunch Bake

Prep Time
Total Time

8 servings, about 1 cup each

In just 15 minutes, you can assemble a make-ahead cheesy egg and sausage brunch bake they'll love the next day!

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What You Need

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Make It

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  • Combine first 5 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
  • Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

Serving Suggestion

For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!


Casserole can be refrigerated up to 24 hours before baking. When ready to serve, bake as directed increasing the baking time, if necessary, until center of casserole is set before topping with the cheese.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 380
Total fat 23g
Saturated fat 11g
Cholesterol 155mg
Sodium 920mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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