Cheesy Egg & Sausage Stack - Kraft Recipes Top
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Cheesy Egg & Sausage Stack

Prep Time
Total Time

1 serving

Cheesy egg sandwich for one? Don't mind if you do! And you may as well gussy it up with some smoked sausage and peppers while you're at it.

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What You Need

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Make It

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  • Cut Smokie lengthwise in half, being careful to not cut through to opposite side.
  • Heat oil in nonstick skillet on medium heat. Add pepper and Smokie, cut sides down; cook 2 to 3 min. on each side or until Smokie is heated through and pepper is lightly browned, occasionally pressing pepper with back of spatula to flatten.
  • Spread cut sides of bun with mustard. Place Smokie and pepper on bottom half of bun.
  • Add egg to same skillet; cook 2 min. or until white is set and yolk is cooked to desired doneness. Add to sandwich; cover with Singles and top of bun.

Special Equipment Needed


Scramble the egg instead of frying it.


Prepare using your favorite sandwich roll or toasted split English muffin, and/or a KRAFT Big Slice Sharp Cheddar Cheese Slice.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 460
Total fat 29g
Saturated fat 10g
Cholesterol 235mg
Sodium 1090mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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