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For a delightful brunch idea, serve this Cheesy Egg & Sausage Stuffing Bake with a seasonal fruit salad.
Substitute 1-1/2 cups chopped cooked ham for the cooked sausage.
Add 1 cup chopped leftover cooked potatoes to the egg mixture with the cooked sausage, stuffing mix and cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.