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Breakfast/brunch

Cheesy Egg & Sausage Stuffing Bake

photo by:kraft
This Cheesy Egg & Sausage Stuffing Bake is easy to make too. Mix five ingredients in a bowl. Spoon into a 13x9-inch pan. Bake. Enjoy. (Easy!)
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings

What You Need

1/2
lb.  breakfast pork sausage
6
 eggs
2
cups  milk
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350°F.

BROWN sausage in skillet; drain.

WHISK eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.

POUR into 13x9-inch pan sprayed with cooking spray.

BAKE 45 to 50 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve this Cheesy Egg & Sausage Stuffing Bake with a seasonal fruit salad.
Substitute
Substitute 1-1/2 cups chopped cooked ham for the cooked sausage.
Special Extra
Add 1 cup chopped leftover cooked potatoes to the egg mixture with the cooked sausage, stuffing mix and cheese.
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RecipeDetail
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