Cheesy Egg & Sausage Stuffing Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheesy Egg & Sausage Stuffing Bake

Prep Time
Total Time

6 servings

This Cheesy Egg & Sausage Stuffing Bake is easy to make too. Mix five ingredients in a bowl. Spoon into a 13x9-inch pan. Bake. Enjoy. (Easy!)

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Brown sausage in skillet; drain.
  • Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is set.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Cheesy Egg & Sausage Stuffing Bake with a seasonal fruit salad.


Substitute 1-1/2 cups chopped cooked ham for the cooked sausage.

Special Extra

Add 1 cup chopped leftover cooked potatoes to the egg mixture with the cooked sausage, stuffing mix and cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 30g
Saturated fat 12g
Cholesterol 245mg
Sodium 1120mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Big hit with the kids Normally egg bakes are hit and miss for my kids but they loved this. They each had at least two pieces. Super quick, easy and good! FYI, I used a gluten free box of stuffing from Aldi. Will try it with the regular stuffing soon as well.
Date published: 2017-12-08
Rated 5 out of 5 by from Family Favorite Everybody loves this. If you want one less dish to wash, fry the sausage in a dutch oven; use that pot instead of the casserole dish.
Date published: 2017-12-23
  • y_2018, m_9, d_20, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_155805, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm