Comida Kraft
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Cheesy Egg & Sausage Stuffing Bake

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6 servings

This Cheesy Egg & Sausage Stuffing Bake is easy to make too. Mix five ingredients in a bowl. Spoon into a 13x9-inch pan. Bake. Enjoy. (Easy!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown sausage in skillet; drain.
  • Whisk eggs and milk in large bowl until blended. Add sausage and remaining ingredients; mix well.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is set.

Serving Suggestion

For a delightful brunch idea, serve this Cheesy Egg & Sausage Stuffing Bake with a seasonal fruit salad.


Substitute 1-1/2 cups chopped cooked ham for the cooked sausage.

Special Extra

Add 1 cup chopped leftover cooked potatoes to the egg mixture with the cooked sausage, stuffing mix and cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
% Daily Value
Total fat 30g
Saturated fat 12g
Cholesterol 245mg
Sodium 1120mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 23g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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