Cheesy Egg-Topped Smoked Pork Chops - Kraft Recipes Top
Comida Kraft
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Cheesy Egg-Topped Smoked Pork Chops

Prep Time
Total Time

6 servings

These Cheesy Egg-Topped Smoked Pork Chops are almost a work of art—but that won't stop folks from digging in once they've appreciated their beauty!

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What You Need

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Make It

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  • Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside. Chop remaining pepper; place in small bowl. Add tomatoes and onions; mix well.
  • Cook chops, in batches, in large nonstick skillet on medium heat 3 min. or until bottoms are golden brown; turn. Top each chop with pepper ring; slip cracked egg into center of each ring. Cook, covered, 2 to 3 min. or until chops are done (145ºF), and egg whites are firm and yolks are cooked to desired doneness. Top with Singles; cook, covered, 30 sec. or until melted. Remove from heat. Let stand 3 min.
  • Serve topped with vegetable mixture.

Special Equipment Needed

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.


Prepare using KRAFT 2% Milk Singles.

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 15g
Saturated fat 6g
Cholesterol 260mg
Sodium 420mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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