Cheesy Eggplant Casserole

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

2 servings

Cheesy with shredded mozzarella and grated Parmesan, this yummy eggplant casserole is easy to make and ready in less than half an hour.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Layer half the eggplant, sauce and cheeses in 8-inch square baking dish sprayed with cooking spray; repeat layers.
  • Bake 25 min. or until eggplant is tender.

Special Extra

Add layer of 1 cup cooked sliced mushrooms over the first eggplant layer. Garnish with fresh basil leaves or parsley sprigs before serving.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 910mg
Carbohydrate 15g
Dietary fiber 6g
Sugars 9g
Protein 20g
   
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 90 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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